Garlic Asiago Dip

• 1 head garlic
• 16 oz cream cheese
• 2 cups shredded asiago cheese

• ​1⁄3 cup heavy cream
• 1⁄4 cup parsley, chopped
• 1⁄2 cup mozzarella, shredded

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1. Cut garlic head in half and roast cut side down 40-45 minutes at 400
2. Squeeze garlic out of skins
3. Blend or whisk together cheeses, heavy cream, parsley, and garlic
4. Place in baking dish and top with mozzarella
5. Bake 20 minutes at 350, until bubbly and golden
6. Serve with bread, crackers, etc