Creamy Lemon Pasta

• ​3/4 tsp salt
• 1/4 cup olive oil
• 1 tbs lemon zest
• 1 tsp honey
• 3 shallots, minced
• 1 cup heavy cream

• 1 lb fettuccine
• 2 tbs lemon juice
• 3 oz (3/4 cup) Parmesan cheese
• 1/2 tsp black pepper
• 1/3 cup lemon supremes

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1. Heat oil and zest in a large skillet over medium.
2. Add salt, honey, and shallots, and cook until softened and oil is hot, about 5 minutes
3. Whisk in cream and simmer 2 minutes
4. Stir 1/2 cup pasta water and cheese into sauce
5. Add lemon juice to noodles and toss until absorbed
6. Toss pasta with sauce
7. Garnish with pepper, parsley, lemons, and more cheese