Chicken Tortilla Soup

• 1 tbs olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp cumin
• 1 tsp cayenne 
• 2 tsp dried oregano
• 1/2 tsp kosher salt
• 2 15 oz can cannellini beans, pureed
• 15 oz can cannellini beans

• ​4 oz can green chillies
• 15 oz can cream-style corn
• 15 oz can whole kernel corn
• 4 cups 1 rotisserie chicken, shredded
• lime, juiced
• 1 tsp cilantro 
• tortilla strips, for serving
• avocado, for serving

---

1. Heat oil in a large pot over medium heat.
2. Saute garlic and onions for about 5 minutes until translucent.
3. Stir in seasoning.
4. Add cans to pot; do not drain liquid.
5. Stir to combine and simmer over medium heat.
6. Add lime, cilantro, and any seasoning to taste.
7. Serve with tortilla strips and avocado.