Chicken Gnocchi Soup

• 4 tbs butter
• 1 tbs olive oil
• 1 onion, diced
• 3 tbs garlic, minced
• 1/4 cup flour
• ​1 pint half and half
• 14 oz chicken stock
• ​1 cup chicken, diced

• 1 cup carrots, julienned 
• 1 cup spinach, chopped
• ​2 tsp thyme 
• 1 tsp parsley
• 1 tsp paprika 
• 1/2 tsp nutmeg
• salt & pepper
• 16 oz gnocchi 

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1. Heat butter and olive oil until melted
2. Cook onion and garlic until translucent 
3. Whisk in flour and cook for a minute before whisking in half and half
4. Simmer until thickened
5. Whisk in stock, and stir until thickened
6. Add seasoning, vegetables, chicken, and gnocchi
7. Simmer on low for at least 30 minutes
8. Season to taste
9. Serve with pepper and parmesan cheese