Sourdough Bread

Alice left starter at my house and now I have another organism to keep alive.

• Starter
• Flour
• Water

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1. Make dough with starter that was fed about 4 hours ago
2. Combine 50 g starter with 350 g water
3. Stir in 500 g flour
4. Fold Dough 20-25 times, then repeat about every hour a few times, folding less each time
5. The last time only fold around once
   
6. Move to another bowl lined with a floured paper towel
7. Refrigerate overnight to proof
8. Dumb onto parchment paper, dust with flour, slice top, and place in covered dutch oven
9. Bake at 450 degrees 
10. Cool for 1 hour before cutting