Category: Vegan

Hand Pies

8/29/2020

Combine peaches, sugar, and thickening (I used potato starch in bowl)
Cut dough into rectangles about 2 x 3 in
Prepare egg wash with egg and water and brush rectangles on one side
Spoon about a tbs of peaches (leave liquid behind) onto half of the squares
Place other squares (egg wash side down) over peach squares and press edges together
Use fork to crimp the edges and poke holes in the tops
Chill until oven preheats to 375
Brush chilled pies with egg wash
Bake for 35 minutes, until golden brown

8/15/2020

Filling:

Egg Wash:

Toss sliced peaches (with or without peels) in all filling ingredients except sugar
Organize peach slices in spiral on puff pastry
Cover in sugar
Cut slits around dough every 5 inches and fold up onto outer ring of fruit
Refrigerate while preparing wash
Wish together egg wash ingredients and coat dough, including between flaps
Bake for at least 20 minutes at 400 F until sugar is cooked down
Brush filling with rum and decorate dough with course sugar (I used raspberry sugar)
Bake 40 more minutes until filling is bubbling and crust is brown
Cool for 5 minutes and serve warm

7/28/2020