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note: When modifying a recipe for honey, For every cup of honey you add to replace a cup of sugar, reduce the liquid in your recipe by 1/4 cup, add 1/2 tsp baking soda (to neutralize the acid in honey) and reduce the baking temperature by 25ºF.
It's the boys' brother tomorrow so the younger one (with LOTS of assistance) made him a German chocolate cake. I don't like coconut so I left the coconut and pecan out of half the frosting (and therefore halved the amount of coconut and pecans from the recipe. Also there were some AMAZING fails throughout the experience of this cake and it's very impressive we managed to save it as well as we did. |
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