Category: Pie

Quiche

1/1/2021

pie crust
salami
eggs

cream
grated cheese (Gruyere or other)
parsley

Bake pie crust according to directions
Whisk together eggs, cream, cheese, salt and pepper
Mix in salami and parsley
Fill crust with egg mixture and grate more cheese on top
Bake 15-20 minutes, until golden

Apple Cranberry Crumb

11/26/2020

apples, peeled, cored and sliced
10 oz cranberries
2 tbs lemon juice
orange zest
1 tbs vanilla extract
1/4 cup flour
1 cup brown sugar
3/4 cup granulated sugar

3/4 cup granulated sugar
1 tsp cinnamon
1/8 tsp allspice
1/4 tsp cloves
1/4 tsp nutmeg
1/4 tsp salt

Combine apples, cranberries, lemon juice, orange zest, and vanilla
Toss with mixture of dry ingredients

¼ cup water

preheat oven to 375 degrees F. On a floured surface, roll one pastry portion to a circle 14 inches in diameter. Transfer pastry to a 9-inch deep dish pie plate. Trim pastry even with rim of pie plate; cover and set aside. On a floured surface roll remaining pastry to a 12-inch circle; cover and set aside.
In a large bowl combine apples, cranberries and lemon juice. In a small bowl combine sugar, flour, cinnamon, allspice and salt.
Spread bottom of crust with Pastry Cream. Toss apple mixture with dry ingredients; add to pie tin. Immediately add top crust. Trim to 1/2-inch beyond edge of pie plate. Fold top pastry under bottom pastry. Crimp edge as desired. Cut 4 small openings, so the steam is released. Combine egg and whipping cream; brush liberally on pie. Place pie on a baking sheet.
Bake for 1 hour and 20 minutes. Cover edges of pie with foil, if necessary, to prevent overbrowning. Cool on wire rack.

Baking

Quiche

Apple Cranberry Crumb

Categories