Category: Bread

Gouda Drop Biscuits

3/4/2021

12 Bones Smokehouse, an updated edition; pg 196

2 cups flour
1 tbs baking powder
1/4 tsp baking soda
1/2 tsp kosher salt
2 tbs sugar
1 cup smoke Gouda cheese, grated

tbs fresh oregano, chopped
1 tsp black pepper
2 tsp smoked paprika
1 tsp garlic powder
2 tbs butter, cut into pieces
1 cup buttermilk, cold

Whisk together flour, baking powder, baking soda, salt ,sugar, cheese, oregano, and pepper
Stir in butter
On a dry surface, mound dough together and smear down with your hand
Continue until all butter pieces integrated
Return dough to bowl, make well in center, and pour in buttermilk
Fold dough into buttermilk until combined
Drop 2 tbs balls onto lined cookie sheet or muffin pan
Bake for 15 minutes at 400, until edges begin to crisp

Sourdough Bread

11/27/2020

Alice left starter at my house and now I have another organism to keep alive.

Starter
Flour
Water

Make dough with starter that was fed about 4 hours ago
Combine 50 g starter with 350 g water
Stir in 500 g flour
Fold Dough 20-25 times, then repeat about every hour a few times, folding less each time
The last time only fold around once
Move to another bowl lined with a floured paper towel
Refrigerate overnight to proof
Dumb onto parchment paper, dust with flour, slice top, and place in covered dutch oven
Bake at 450 degrees
Cool for 1 hour before cutting

Pumpkin Bread

10/29/2020

1 can pumpkin
3 1/2 cups flour
3 cups sugar
2 tsp baking soda
1 tsp salt
2 tsp cinnamon

2 tsp nutmeg
1/2 tsp allspice
dash cloves
4 eggs
1 cup vegetable oil
2/3 cup water

Preheat oven to 350 F
Mix dry ingredients in a big bowl
Mix wet ingredients in slowly
Stir until blended
If adding optional ingredients, add last
Bake approximately 1 hour