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Gouda Drop Biscuits

3/4/2021

 
12 Bones Smokehouse, an updated edition; pg 196
  • 2 cups flour
  • 1 tbs baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp kosher salt
  • 2 tbs sugar
  • 1 cup smoke Gouda cheese, grated
  •  tbs fresh oregano, chopped
  • 1 tsp black pepper
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 2 tbs butter, cut into pieces
  • 1 cup buttermilk, cold

  1. Whisk together flour, baking powder, baking soda, salt ,sugar, cheese, oregano, and pepper 
  2. Stir in butter
  3. On a dry surface, mound dough together and smear down with your hand
  4. Continue until all butter pieces integrated
  5. Return dough to bowl, make well in center, and pour in buttermilk 
  6. Fold dough into buttermilk until combined
  7. Drop 2 tbs balls onto lined cookie sheet or muffin pan
  8. Bake for 15 minutes at 400, until edges begin to crisp

Sourdough Bread

11/27/2020

 
Alice left starter at my house and now I have another organism to keep alive.
  • Starter
  • Flour
  • Water

  1. Make dough with starter that was fed about 4 hours ago
  2. Combine 50 g starter with 350 g water
  3. Stir in 500 g flour
  4. Fold Dough 20-25 times, then repeat about every hour a few times, folding less each time
  5. The last time only fold around once
  6. Move to another bowl lined with a floured paper towel
  7. Refrigerate overnight to proof
  8. Dumb onto parchment paper, dust with flour, slice top, and place in covered dutch oven
  9. Bake at 450 degrees 
  10. Cool for 1 hour before cutting

Pumpkin Bread

10/29/2020

 
  • 1 can pumpkin
  • 3 1/2 cups flour
  • 3 cups sugar
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 tsp nutmeg
  • 1/2 tsp allspice
  • ​dash cloves
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water

  1. Preheat oven to 350 F
  2. Mix dry ingredients in a big bowl
  3. Mix wet ingredients in slowly
  4. Stir until blended
  5. If adding optional ingredients, add last
  6. Bake approximately 1 hour

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