Hand Pies

• Sheet Pastry Dough
• 1 cup peaches, peeled and diced
• 2 tbs brown sugar

• 2 tsp thickening
• 1 egg
• 1 tbs water

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1. Combine peaches, sugar, and thickening (I used potato starch in bowl)
2. Cut dough into rectangles about 2 x 3 in
3. Prepare egg wash with egg and water and brush rectangles on one side
4. Spoon about a tbs of peaches (leave liquid behind) onto half of the squares
5. Place other squares (egg wash side down) over peach squares and press edges together
6. Use fork to crimp the edges and poke holes in the tops
7. Chill until oven preheats to 375
8. Brush chilled pies with egg wash
9. Bake for 35 minutes, until golden brown