Fruit Crumble

• 5 apples worth of fruit, very ripe
• 2 tbs sugar
• pinch of cinnamon
• tsp vanilla or vanilla seeds
• dried cranberries/strawberries
• lemon

• ​lemon
• 1 cup flour
• 2 tbs brown sugar
• stick butter, room temperature
• 1/2 tbs cinnamon
• 1 cup granola

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1. Mix sugar, cinnamon, and vanilla into dish to caramelize
2. Swirl dish until brown
3. Grate in two apples , including skin; they'll break down as they cook
4. Stir in sliced fruit, lemon zest, lemon juice, and cranberries
5. Turn off heat and leave to sit
6. Mix crumble by combining flour, brown sugar, butter, and cinnamon with hands
7. Combine with granola
8. Starting in the middle, place crumble into dish and turn heat back on
9. As soon as fruit begins to mixture, move to oven
10. Back at 400 for 12 - 14 minutes until golden brown