Fall Sangria

• 1-2 apples, sliced​
• 1 pear, sliced
• 1 orange, sliced
• 2 cinnamon sticks

• ​bourbon
• apple cider
• white wine
• ginger beer or ale

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1. Place fruit and cinnamon sticks in pitcher
2. Pour in bourbon, cider, wine, and stir
3. Refrigerate
4. Serve in glass with (optional) caramel cinnamon-sugar rim