Giovanni Pompelmo

I'm Just Here for the Drinks by Sother Teague, page 37.  I misread the recipe to use Gin instead of Old Duff Genever.  Book suggestion:  Make it royal by substituting sparkling wine for the seltzer.

• 4 dashes grapefruit bitters
• 1 oz dry gin
• 1 oz Cocchi vermouth​

• 1 oz Aperol
• seltzer
• grapefruit peel

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1. Combine all ingredients except seltzer in 10 oz Collins glass
2. Add ice, stirring gently to cool
3. Top with seltzer
4. Garnish with grapefruit twist