El Floridita No. 3

• 1 1/2 oz white rum
• 3/4 oz cherry liqueur 
• 4 dashes grapefruit bitters (extra)

• 1 oz grapefruit juice
• 1/2 oz lime juice
• brandied cherry

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1. Combine in shaker with ice
2. Strain into chilled coupe glass
3. I ended up adding bitters to the drink because I thought it was too sweet
4. Garnish with cherry