Bijou

PBT Cocktail Book, originally in The Mixicologist by CF Lawlor in 1895,  French for "jewel," some believe the colors of the three primary ingredients represent precious stones: diamonds, rubies, and emeralds.  

• 1 oz London Dry gin
• 1 oz sweet vermouth
• 1 oz green chartreuse 
• orange bitters

1. Stir all ingredients with ice
2. Strain into chilled coupe glass
3. Garnish with cherry and lemon twist

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